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Sunday, April 10, 2016

Funky Frito Fruckies

Ingredients

  • Servings: 3
  • 10 1/2 ounces corn chips
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 11 (1.55 ounce) bars milk chocolate

Recipe

  • in a greased 10 x 15 inch pan, place the corn chips.
  • in a saucepan, bring the sugar and corn syrup to a boil over medium heat. remove from heat and stir in the peanut butter until smooth. pour this over the chip and smooth level.
  • pour this over the chip and smooth level. place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. allow to cool and then break into pieces.

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