Funky Frito Fruckies

Ingredients

• Servings: 3
• 10 1/2 ounces corn chips
• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 11 (1.55 ounce) bars milk chocolate

Recipe

• in a greased 10 x 15 inch pan, place the corn chips.
• in a saucepan, bring the sugar and corn syrup to a boil over medium heat. remove from heat and stir in the peanut butter until smooth. pour this over the chip and smooth level.
• pour this over the chip and smooth level. place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. allow to cool and then break into pieces.