elegant lemon lamb chop bake

Ingredients

• Servings: 6
• 6 (4 ounce) (1/2-inch thick) lamb chops
• 1 lemon
• 3/4 cup ketchup
• 1/4 cup packed brown sugar
• 1 teaspoon white vinegar

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• in a large skillet over medium heat, brown lamb chops on both sides. remove chops and place them in a shallow baking dish.
• combine the ketchup, brown sugar, and vinegar. pour mixture over chops, spreading to cover evenly. cut 6 slices from the lemon, and lay one slice on top of each chop. squeeze the juice from the remaining portion of lemon over the chops.
• cover and bake for 30 minutes at 325 degrees f (165 degrees c). uncover and bake for 10 minutes more.