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Thursday, April 14, 2016

elegant lemon lamb chop bake

Ingredients

  • Servings: 6
  • 6 (4 ounce) (1/2-inch thick) lamb chops
  • 1 lemon
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 teaspoon white vinegar

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (165 degrees c).
  • in a large skillet over medium heat, brown lamb chops on both sides. remove chops and place them in a shallow baking dish.
  • combine the ketchup, brown sugar, and vinegar. pour mixture over chops, spreading to cover evenly. cut 6 slices from the lemon, and lay one slice on top of each chop. squeeze the juice from the remaining portion of lemon over the chops.
  • cover and bake for 30 minutes at 325 degrees f (165 degrees c). uncover and bake for 10 minutes more.

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