no fail pie crust ii
Ingredients
- Servings: 4
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 2/3 cups lard
- 1/2 cup water
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
Recipe
- in a large bowl, mix together flour, baking powder, and salt. cut in lard until mixture resembles coarse meal.
- in a small bowl, mix together water, egg, and vinegar. pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. divide into 4 portions and wrap tightly. use dough within three days or freeze.
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