Green Bean And Potato Casserole

Ingredients

• Servings: 6
• 2 (14 ounce) cans green beans, drained
• 2 (15 ounce) cans diced potatoes, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pound shredded colby cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a small casserole dish.
• mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
• cover, and bake 30 minutes in the preheated oven. remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.