Mom's Brown Gravy

Ingredients

• Servings: 2
• 1 teaspoon yeast extract spread, e.g. marmite/vegemite
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 1/2 cups hot water
• 4 tablespoons butter
• 1/2 cup cold water
• 2 tablespoons cornstarch

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt butter in a saucepan over medium heat. stir in yeast extract spread, onion powder, and salt until smooth. gradually whisk in 1 1/2 cups water so no lumps form. bring to a boil. in a small cup, stir together 1/2 cup cold water and cornstarch. stir the cornstarch mixture into the saucepan, and continue boiling until thickened. cool slightly before serving.