chocolate peanut butter wacky cake

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 6 tablespoons unsweetened cocoa powder
• 2 cups white sugar
• 10 tablespoons butter, melted
• 2 teaspoons distilled white vinegar
• 2 cups warm water
• 1/4 cup peanut butter
• 1 cup packed brown sugar
• 1/4 cup milk
• 1/4 cup butter, softened

Recipe

• in a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
• to the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. mix thoroughly, but do not beat. pour batter into ungreased 9 x 13 inch pan.
• bake at 350 degrees f (175 degrees c)for 30 to 35 minutes. remove cake from oven, but keep it in the pan.
• cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. spread icing cake. place under broiler until brown and bubbly.