Impossible Coconut Pie I

Ingredients

• Servings: 1
• 2 cups milk
• 1/2 cup baking mix
• 1/4 cup butter
• 3/4 cup white sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup flaked coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch pie plate.
• combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. cover, and blend on low speed for 3 minutes. pour into prepared pie plate. let stand about 5 minutes. sprinkle with coconut.
• bake for 40 minutes. serve warm.