easy scalloped potatoes

Ingredients

• Servings: 8
• 8 large potatoes, peeled and sliced
• 14 slices cheddar cheese
• 1/2 cup all-purpose flour
• 1 pinch salt and pepper to taste
• 1 cup skim milk

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a casserole dish.
• layer the bottom the casserole dish with potatoes. cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. repeat the layering process until all of the ingredients are used up. pour milk over the entire casserole. cover with aluminum foil.
• bake in the preheated oven until the potatoes are tender, about 45 minutes. remove foil and return to oven; bake until cheese is bubbly and beginning to brown.