Ingredients
- Servings: 6
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (1 ounce) package onion soup mix
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1/2 cup water
- 1 onion, sliced
- 1 (12 ounce) package sliced fresh mushrooms
- 4 potatoes, halved
- 4 lamb chops
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, worcestershire sauce, and water in a slow cooker.
- stir in onion, mushrooms, and potatoes.
- place lamb chops in the mushroom mixture, turning to coat both sides.
- cover and cook on low for 6 hours.
- spoon the mushroom sauce over the lamb chops and potatoes for serving.
Ready Time: 6 hrs 10 mins
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