Dill Potato Salad

Ingredients

• Servings: 6
• 7 cups chopped new potatoes
• 1 (8 ounce) container sour cream
• 2 teaspoons chopped fresh dill weed
• 1 teaspoon dried parsley
• 2 tablespoons dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 5 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool, peel and chill.
• meanwhile, in a medium bowl combine sour cream, dill, parsley, dijon, salt and pepper.
• pour dressing over potatoes and toss gently. chill before serving.