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Saturday, April 9, 2016

curried cumin potatoes

Ingredients

  • Servings: 8
  • 2 pounds new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoons olive oil
  • 2 tablespoons cumin seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chopped fresh cilantro

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • place whole potatoes into a saucepan with water to cover. bring to a boil, and cook until just tender. drain, and cut potatoes into quarters. set aside to keep warm.
  • heat oil in a large saute pan over medium-high heat. saute the cumin, turmeric, and curry powder for 1 minute. add potatoes, and saute until toasted. toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

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