aaron's chocolate chunk oatmeal cookies

Ingredients

• Servings: 2
• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2/3 cup rolled oats
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1/4 cup water
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheets.
• in a large bowl, stir together cake mix, instant pudding, and rolled oats. add oil, sour cream, water, and vanilla; mix until smooth and well blended. stir in chocolate chips. roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.