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Tuesday, April 12, 2016

aaron's chocolate chunk oatmeal cookies

Ingredients

  • Servings: 2
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2/3 cup rolled oats
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheets.
  • in a large bowl, stir together cake mix, instant pudding, and rolled oats. add oil, sour cream, water, and vanilla; mix until smooth and well blended. stir in chocolate chips. roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  • bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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