unbeatable pecan pie

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening, chilled and diced
• 3 tablespoons ice water
• 2 teaspoons butter
• 1 1/2 cups chopped pecans
• 3 eggs, beaten
• 1 cup real maple syrup
• 1/2 cup white sugar
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

• in a medium bowl, mix together flour and 1/2 teaspoon salt. using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. cut in remaining shortening until coarse crumbs form. add water, 1 tablespoon at a time, tossing with fork until a dough forms. shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• on a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. fit dough into a 9-in quiche dish. trim edges
• in a heavy skillet, melt 2 tablespoons butter over low heat. add nuts and stir for about 5 minutes, or until nuts begin to color. let cool for 10 minutes.
• mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. stir in nuts. pour filling into crust. bake for 45 to 50 minutes, or until filling is set. transfer pan to wire rack and cool.