Banana Upside-down Cake

Ingredients

• Servings: 2
• 4 tablespoons butter, melted
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 4 bananas, sliced
• 1 (18.25 ounce) package banana cake mix

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 (8 inch) pans. combine butter and brown sugar, divide and spread evenly between the 2 pans. sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
• prepare cake mix according to package instructions. divide batter into the 2 pans.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.