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Monday, April 4, 2016

Meringue Cookies

Ingredients

  • Servings: 2
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup semisweet chocolate chips

Recipe

  • preheat oven to 300 degrees f (150 degrees c). to prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  • beat egg whites, salt, cream of tartar, and vanilla until very firm. gradually add sugar and mix. fold in chocolate chips.
  • drop by teaspoonfuls on pan. bake 300 degrees for 25 minutes. they should only be lightly browned.

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