Meringue Cookies

Ingredients

• Servings: 2
• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 3/4 cup white sugar
• 1 cup semisweet chocolate chips

Recipe

• preheat oven to 300 degrees f (150 degrees c). to prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
• beat egg whites, salt, cream of tartar, and vanilla until very firm. gradually add sugar and mix. fold in chocolate chips.
• drop by teaspoonfuls on pan. bake 300 degrees for 25 minutes. they should only be lightly browned.