sunshine s'more cupcakes

Ingredients

• Servings: 2
• 1 (18.25 ounce) package french vanilla cake mix
• 2 tablespoons graham cracker crumbs
• 1 1/2 cups water
• 3 egg whites
• 24 milk chocolate candy kisses
• 1/2 cup graham cracker crumbs
• 1 (7 ounce) jar marshmallow creme

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line 24 muffin cups with paper liners.
• in a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. beat for 2 minutes at high speed of an electric mixer.
• divide batter evenly among paper lined cups, filling about 2/3 full. place a chocolate kiss in each cupcake, pressing in lightly. spoon 1 teaspoon graham cracker crumbs each cupcake.
• bake at 350 degrees f (175 degrees c) for 18 to 25 minutes. remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. dip spoon into hot water to prevent sticking. return to oven for about 1 minute to melt slightly.