Grilled Radishes

Ingredients

• Servings: 6
• 20 ounces radishes, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter, cut into small pieces
• 1 cube ice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the grill for high heat.
• place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. season with salt and pepper. tightly seal foil around contents.
• place foil packet on the grill, and cook 20 minutes, or until radishes are tender.