baked potato salad ii

Ingredients

• Servings: 8
• 8 potatoes
• 1/2 pound bacon
• 1/4 cup chopped onion
• 1 cup mayonnaise
• 1 pound processed american cheese, cubed
• salt and pepper to taste
• 1/2 cup pitted and sliced green olives

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• add whole potatoes to large pot of boiling, salted water. boil for 20 minutes, or until tender. remove potatoes from the water and set aside to cool.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• peel and cube cooled potatoes, and transfer to a large bowl. add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
• place mixture in a lightly oiled 9x11 inch baking dish. top with the crumbled bacon and the olives. bake uncovered for 40 minutes.