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Wednesday, April 13, 2016

baked potato salad ii

Ingredients

  • Servings: 8
  • 8 potatoes
  • 1/2 pound bacon
  • 1/4 cup chopped onion
  • 1 cup mayonnaise
  • 1 pound processed american cheese, cubed
  • salt and pepper to taste
  • 1/2 cup pitted and sliced green olives

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • add whole potatoes to large pot of boiling, salted water. boil for 20 minutes, or until tender. remove potatoes from the water and set aside to cool.
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
  • peel and cube cooled potatoes, and transfer to a large bowl. add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
  • place mixture in a lightly oiled 9x11 inch baking dish. top with the crumbled bacon and the olives. bake uncovered for 40 minutes.

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