Italian Bbq Lamb Chops

Ingredients

• Servings: 4
• 3/4 cup balsamic vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 clove garlic, minced
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 (6 ounce) lamb loin chops
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• stir the balsamic vinegar, ketchup, brown sugar, garlic, worcestershire sauce, dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. remove from heat and allow to sit for 5 minutes.
• preheat an outdoor grill for medium heat and lightly oil the grate.
• season both sides of the lamb chops with salt and black pepper. brush the chops with the sauce from the saucepan.
• cook the lamb chops on the preheated grill until the lamb is no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.