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Monday, April 4, 2016

Italian Bbq Lamb Chops

Ingredients

  • Servings: 4
  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) lamb loin chops
  • salt and freshly ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins

  • stir the balsamic vinegar, ketchup, brown sugar, garlic, worcestershire sauce, dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. remove from heat and allow to sit for 5 minutes.
  • preheat an outdoor grill for medium heat and lightly oil the grate.
  • season both sides of the lamb chops with salt and black pepper. brush the chops with the sauce from the saucepan.
  • cook the lamb chops on the preheated grill until the lamb is no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

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