Ingredients
- Servings: 10
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 apples - peeled, cored and chopped
- 3/4 cup dried cranberries
- 1/2 white onion, diced (optional)
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. cook on high for 4 hours or until the squash is tender and cooked through. stir occasionally while cooking.
Ready Time: 4 hrs 15 mins
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