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Saturday, April 16, 2016

Bacon Wrapped Water Chestnuts Iii

Ingredients

  • Servings: 8
  • 1 cup packed brown sugar
  • 2 tablespoons worcestershire sauce
  • 2 cups ketchup
  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts

Recipe

    Preparation Time: 40 mins Ready Time: 1 hr 15 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a medium-size mixing bowl, combine brown sugar, worcestershire sauce, and ketchup.
  • cut bacon in half. wrap one slice of bacon around each chestnut. secure the bacon with a toothpick. arrange the water chestnut wraps in a 9x13 inch baking dish.
  • bake the water chestnut wraps for 10 to 15 minutes.
  • remove from water chestnut wraps from the oven and drain some of the grease out of the pan. pour the sauce over the wraps.
  • bake for 30 to 35 more minutes.

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