Spinach Salad With Pepper Jelly Dressing

Ingredients

• Servings: 2
• 3 tablespoons mild pepper jelly
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon dijon mustard
• 2 cups baby spinach leaves
• 2 ounces goat cheese, sliced
• 2 tablespoons chopped walnuts

Recipe

Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 7 mins


• in a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. heat in the microwave for 30 seconds. let cool.
• place the spinach in a large bowl, and toss with the dressing. divide between two serving bowls. top each one with slices of goat cheese and sprinkle with walnuts.