Coconut Bread Pudding

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1/3 cup confectioners' sugar
• 1 cup white sugar
• 4 eggs
• 1 egg yolk
• 2 (14 ounce) cans coconut milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons coconut extract
• 1 1/2 cups flaked coconut, divided
• 1/2 cup fresh coconut
• 1 (1 pound) loaf french bread, cut into 1 inch cubes

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 50 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
• in a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. mix until smooth. stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. fold in bread cubes until evenly coated. pour into prepared baking dish. set aside for 30 minutes.
• bake on a cookie sheet in preheated oven for 25 minutes. sprinkle top with remaining 1/2 cup flaked coconut. continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.