chocolate bundt cake

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup butter, softened
• 1/2 cup shortening
• 3 cups white sugar
• 1 teaspoon vanilla extract
• 5 eggs
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan. sift flour, baking powder, salt and cocoa. set aside.
• in a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. add eggs one at a time, beating well after each. add flour mixture alternately with the milk. mix well.
• pour into 10 inch bundt pan. bake at 325 f (165 degrees c) for 70 minutes or until a toothpick inserted into cake comes out clean. let cool for 10 minutes in the pan, then turn out a wire rack and cool completely.