german cut-out cookies
Ingredients
- Servings: 4
- 1 cup butter, softened
- 2 cups brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Recipe
Preparation Time: 25 mins
Cook Time: 15 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
- in a large bowl, cream together the butter and brown sugar. beat in the eggs and vanilla extract until well blended. combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. on a lightly floured surface, roll the dough out to 1/4 inch in thickness. cut into desired shapes with cookie cutters. place cookies 1 1/2 inches apart cookie sheets.
- bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. decorate with your favorite frostings or sprinkles if you like.
No comments:
Post a Comment