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Tuesday, April 5, 2016

Cranberry Nut Bread I

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 9x5 inch loaf pan.
  • combine the flour, sugar, salt, baking powder and baking soda. add the cranberries and chopped nuts, stir to coat with flour.
  • combine the egg, oil, orange juice and grated orange peel. add the egg mixture to the flour mixture and stir until just combined. spoon the batter into the prepared pan.
  • bake at 350 degrees f (175 degrees c) for 50 minutes or until a toothpick comes out clean. let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. let cool completely before slicing.

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