Cranberry Nut Bread I

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup chopped cranberries
• 1/2 cup chopped nuts
• 1 tablespoon orange zest
• 1 egg
• 2 tablespoons vegetable oil
• 3/4 cup orange juice

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9x5 inch loaf pan.
• combine the flour, sugar, salt, baking powder and baking soda. add the cranberries and chopped nuts, stir to coat with flour.
• combine the egg, oil, orange juice and grated orange peel. add the egg mixture to the flour mixture and stir until just combined. spoon the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 50 minutes or until a toothpick comes out clean. let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. let cool completely before slicing.