pesto quinoa

Ingredients

• Servings: 4
• 1 cup quinoa, rinsed and drained
• 2 cups chicken broth
• 2 tablespoons basil pesto
• 1 tomato, diced
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. remove from heat; stir the pesto through the quinoa. fold the tomato into the mixture. season with salt and pepper to serve.