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Sunday, April 3, 2016

pesto quinoa

Ingredients

  • Servings: 4
  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken broth
  • 2 tablespoons basil pesto
  • 1 tomato, diced
  • salt and pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. remove from heat; stir the pesto through the quinoa. fold the tomato into the mixture. season with salt and pepper to serve.

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