cone cupcakes

Ingredients

• Servings: 24
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 24 flat bottomed ice cream cones

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream butter and sugar together well in mixing bowl. beat in eggs 1 at a time. mix in vanilla. measure flour, baking powder and salt into small bowl. stir. add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
• fill cones about 3/4 full leaving the batter 1/2 inch from top. place filled cones on a baking tray. bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.