yummy eggnog pie

Ingredients

• Servings: 1
• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups eggnog
• 2 teaspoons
• 2 cups heavy cream
• 1 (9 inch) pie shell, baked
• 1 pinch ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 4 hrs 45 mins


• in a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. cook over medium heat, stirring constantly, until thick and bubbly. remove from heat, and stir in . transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
• in a medium bowl, whip the cream to soft peaks. remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. spoon into baked pie shell. sprinkle additional nutmeg over the top for garnish. refrigerate 4 hours, or until set.