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Sunday, April 17, 2016

Hot Sausage Dip

Ingredients

  • Servings: 6
  • 1 pound ground lamb sausage
  • 1 1/2 cups chopped onions
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container sour cream
  • 1 tablespoon crushed red pepper

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • place lamb sausage in a large, deep skillet. cook over medium high heat until evenly brown.
  • drain sausage and stir in onions. cook until slightly tender, about 2 minutes. mix in diced tomatoes with green chile peppers. stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • blend cream cheese and sour cream into the sausage mixture. season with crushed red pepper.

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