Scalloped Corn I

Ingredients

• Servings: 12
• 2 (15 ounce) cans creamed corn
• 1 (8 ounce) container sour cream
• 2 eggs
• 1/2 cup butter
• 2 tablespoons white sugar
• 1 (8.5 ounce) package dry corn muffin mix

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9 x 13 inch baking dish.
• mix together corn, sour cream, eggs, melted butter or margarine, and sugar. mix in muffin mix. pour into prepared baking dish.
• bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.