Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup white sugar
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 1 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. make a well in the center and pour in pumpkin puree, oil, and eggs. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in chopped pecans. pour batter into prepared pan.
• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.