Ingredients
- Servings: 1
- 1 1/2 cups all-purpose flour
- 1 cup butter, chilled and diced
- 1/2 cup sour cream
Recipe
- place flour in a medium bowl. cut in butter until mixture is the size of small peas.
- add sour cream. stir with a fork until pastry forms a ball. wrap in plastic and chill overnight. when ready to use, roll pastry thinly (about 1/8 inch).
No comments:
Post a Comment