Brookville Hotel Cream-style Corn

Ingredients

• Servings: 12
• 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed
• 3/4 cup heavy cream
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon cornstarch

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine corn, cream and salt in a large stockpot or dutch oven. stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. the longer it cooks, the thicker it will be.