cheddar pear pie

Ingredients

• Servings: 1
• for the crumble
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter
• for the pie
• 6 cups peeled and sliced pears
• 1 tablespoon fresh lemon juice
• 1/2 cup brown sugar
• 3 tablespoons cornstarch
• 3/4 teaspoon ground cinnamon
• unbaked pie crust

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 400 degrees f (200 degrees c).
• combine the flour, 1/2 cup brown sugar, and cheddar cheese. cut in the butter until the mixture resembles coarse crumbs.
• toss the sliced pears with the lemon juice. combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. add the sugar mixture to the pears and toss to coat.
• transfer the pears to the pie crust and top with the crumble mixture. bake in the preheated oven until the top is golden brown, about 45 minutes.