Cheesy Eggplant Casserole

Ingredients

• Servings: 4
• 1 eggplant, peeled and diced
• 1 1/2 cups shredded cheddar cheese
• 1 cup dry bread stuffing mix
• 1 clove garlic, crushed
• 2 tablespoons diced onion
• 1 egg, lightly beaten
• 1 teaspoon dried italian seasoning
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the eggplant in a medium microwave safe dish. cook, stirring once, in the microwave 5 minutes on high, or until tender. transfer to a 9x9 inch baking dish. mix in 1/2 cup cheddar cheese, stuffing mix, garlic, onion, and egg. season with italian seasoning, salt, and pepper.
• bake 15 minutes in the preheated oven. top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.