Ingredients
- Servings: 1
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 cup grated zucchini
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
- beat eggs, oil, and sugar in a large bowl. stir in zucchini, pineapple, and vanilla.
- in another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. pour all at once into batter. stir to moisten. pour into greased loaf pan.
- bake in 350 degree f (175 degree c) oven for 1 hour until bread tests done. cool for 10 minutes. turn loaf out of pan to cool on rack. wrap. cut in thin slices and spread with butter.
Ready Time: 1 hr 25 mins
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