Zucchini Pineapple Loaf

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup white sugar
• 1 cup grated zucchini
• 1/2 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
• beat eggs, oil, and sugar in a large bowl. stir in zucchini, pineapple, and vanilla.
• in another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. pour all at once into batter. stir to moisten. pour into greased loaf pan.
• bake in 350 degree f (175 degree c) oven for 1 hour until bread tests done. cool for 10 minutes. turn loaf out of pan to cool on rack. wrap. cut in thin slices and spread with butter.