Ingredients
- Servings: 4
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 granny smith apples - peeled, cored, and sliced 1/4 inch thick
- 3/4 cup dried cranberries
- 1/4 cup butter, cut into pieces
- 2 cups regular rolled oats
- 2 cups water
- 1 cup apple juice
- 1 cup cranberry juice
- 1/4 teaspoon salt
- 3/4 cup candied walnuts (optional)
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- mix the brown sugar, cinnamon, and nutmeg together in a bowl. add the apples and cranberries, tossing to coat evenly with the sugar mixture. pour into a slow cooker. top with butter pieces.
- mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. do not stir. cover, and cook on low for 8 hours.
- stir before serving. spoon into bowls and top with candied walnuts, if desired.
Ready Time: 8 hrs 15 mins
No comments:
Post a Comment