Coconut Pancake Syrup

Ingredients

• Servings: 4
• 1 (13.5 ounce) can coconut milk
• 2 tablespoons cornstarch
• 2 cups light corn syrup
• 1/2 cup white sugar
• 1/2 cup shredded sweetened coconut

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 40 mins


• whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. as soon as the mixture comes to a rolling boil, remove from heat. allow to cool completely before serving.