Creamy Slow Cooker Potato Soup

Ingredients

• Servings: 4
• 3 cups peeled and cubed potatoes
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 cup chicken stock
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 2 teaspoons all-purpose flour
• 1 1/2 cups milk
• 1/2 (8 ounce) package cream cheese
• 1 cup chopped ham

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 50 mins


• place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. season with salt and black pepper. set cooker on high, cover, and simmer until vegetables are tender, about 2 hours.
• whisk flour with milk in a bowl until smooth. pour into slow cooker and stir until thickened. cook on high for 2 more hours.
• mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.