egg breakfast pizza

Ingredients

• Servings: 12
• 1 pound ground sausage
• 2 (12 inch) prepared pizza crusts
• 12 eggs
• 3/4 cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (3 ounce) can bacon bits
• 1 small onion, minced
• 1 small green bell pepper, chopped
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. do not allow to brown.
• beat eggs, milk, salt and pepper. scramble eggs until firm.
• remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. spread 1/2 of egg mixture on each crust. sprinkle bacon bits on one pizza and cooked sausage on the other. cover each with onions and peppers. top each pizza with 2 cups of cheese.
• bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.