greek-style baked salmon

Ingredients

• Servings: 8
• 8 (5 ounce) salmon fillets, with skin
• 1/4 cup olive oil
• 4 plum tomatoes, diced
• 1/2 cup crumbled feta cheese
• 1/4 red onion, diced
• 1 tablespoon chopped fresh basil
• 4 kalamata olives, sliced
• 1 tablespoon lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
• bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.