grilled jalapeno tuna steaks

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 teaspoons lime juice
• 1 jalapeno pepper, minced
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 pound ahi tuna steaks

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
• preheat an outdoor grill for high heat and lightly oil the grate.
• cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.