curry kabobs

Ingredients

• Servings: 4
• 1/2 cup light mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1 1/2 pounds skinless, boneless chicken breast halves - cubed
• 1 cup uncooked white rice
• 2 cups water
• 8 ounces fresh mushrooms, sliced
• 1 tomato, diced
• 3 green onions, chopped
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 2 hrs 45 mins


• in a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. place the chicken in the mixture, and stir to coat. cover, and refrigerate for 2 to 4 hours.
• preheat the grill for medium-high heat.
• discard marinade, and thread chicken pieces and mushrooms skewers. in a saucepan, bring the rice and water to a boil. reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
• lightly oil the grill grate. grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
• in a small bowl, toss together the tomato and onions. serve the grilled chicken and mushrooms over rice. top with the onions and tomatoes.