curry kabobs
Ingredients
- Servings: 4
- 1/2 cup light mayonnaise
- 1 teaspoon minced garlic
- 1/2 teaspoon curry powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1 1/2 pounds skinless, boneless chicken breast halves - cubed
- 1 cup uncooked white rice
- 2 cups water
- 8 ounces fresh mushrooms, sliced
- 1 tomato, diced
- 3 green onions, chopped
- skewers
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 2 hrs 45 mins
- in a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. place the chicken in the mixture, and stir to coat. cover, and refrigerate for 2 to 4 hours.
- preheat the grill for medium-high heat.
- discard marinade, and thread chicken pieces and mushrooms skewers. in a saucepan, bring the rice and water to a boil. reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
- lightly oil the grill grate. grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
- in a small bowl, toss together the tomato and onions. serve the grilled chicken and mushrooms over rice. top with the onions and tomatoes.
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