non-edible cinnamon ornaments
Ingredients
- Servings: 1
- 1 cup ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
- 3/4 cup applesauce
- 2 tablespoons glue
Recipe
- in a medium bowl, stir together the cinnamon, cloves, and nutmeg. mix in the applesauce and glue. work the mixture with your hands 2 to 3 minutes to form a ball. if mixture is too wet, add more cinnamon. if mixture is too dry, add more applesauce.
- lightly dust a clean surface with cinnamon. roll out the dough to 1/4 inch thickness. cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- dry in a slow oven 200 degrees f (100 degrees c) for several hours, or air dry in a sunny spot for 4 or 5 days. when dry, decorate with gingham and/ or ribbon.
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