lamb fried rice

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 (6 ounce) boneless lamb loin chop, cut into small pieces
• 1/4 cup chopped carrot
• 1/4 cup chopped broccoli
• 1 green onion, chopped
• 1/4 cup frozen peas
• 1 egg, beaten
• 1 cup cold cooked rice
• 4 1/2 teaspoons soy sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a large non-stick skillet over medium heat. cook and stir lamb, carrot, broccoli, and green onion in melted butter until lamb is cooked through, 7 to 10 minutes. remove lamb mixture to a bowl and return skillet to medium heat.
• scramble egg in the skillet until completely set. return the lamb mixture to the skillet. stir rice, soy sauce, garlic powder, and ground ginger into the lamb mixture; cook and stir until heated through, 7 to 10 minutes.