Lemon Delight

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1 cup ground pecans
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (21 ounce) can lemon pie filling
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). in a 7x11 inch baking dish, combine flour, melted butter and half of pecans. spread mixture evenly and bake 25 minutes, or until golden brown. let cool completely.
• in medium bowl, cream together cream cheese and confectioners' sugar until smooth. spread over cooled crust. chill 30 minutes in refrigerator.
• spread lemon pie filling over chilled dessert. spread whipped topping over lemon filling, and top with remaining pecans. refrigerate until serving.