pan fried green beans

Ingredients

• Servings: 4
• 1 1/2 pounds fresh green beans, trimmed and snapped
• garlic powder to taste
• onion powder to taste
• salt and pepper to taste
• 3 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. cook, covered, until the beans begin to sweat. remove lid and stir occasionally until beans are tender.
• when the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. cover, and let stand a few minutes. scrape the bottom of the pan to incorporate the 'burnt' spices. beans should have a dark, caramel color, but not black.