Roasted Red Pepper Tapenade

Ingredients

• Servings: 1
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup minced fresh cilantro
• 1/2 cup freshly grated parmesan cheese
• 1/3 cup olive oil
• 1/4 cup drained capers
• 4 cloves garlic, chopped
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• in the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, parmesan cheese, olive oil, capers, garlic, and lemon juice. pulse until finely chopped and the mixture is blended. transfer to a serving bowl and season to taste with salt and pepper. cover and refrigerate for at least 2 hours before serving to blend the flavors.