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Friday, August 5, 2016

Sour Cream Banana Bread

Ingredients

  • Servings: 1
  • 4 very ripe bananas, divided
  • 1 cup white sugar
  • 3/4 cup butter, melted and cooled
  • 2 large eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c). grease a 5x9-inch loaf pan.
  • mash 2 bananas in a bowl with a fork. place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  • whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. fold in mashed bananas and walnuts. pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  • bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

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